Simplest Bruschetta

I’ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze, chef’s kiss!

Bruschetta Ingredients

• Fresh Basil: Use fresh basil for this recipe, not dried.
• Balsamic Glaze: Reduced balsamic vinegar adds a nice pop of flavor to the bruschetta.
• Tomato Type: Instead of Roma tomatoes, cherry tomatoes work well, or use fresh ripe tomatoes from your garden.
• Bread: Use French bread, ciabatta, or sourdough in place of a baguette.

How to Make Bruschetta

Use up all your fresh tomatoes with this tried and true favorite. You could also make my favorite tomato toast! This appetizer is perfect for any occasion and pairs well with my garlic lemon chicken and asparagus pasta.

1. Broil Bread: Slice a baguette and place it on a baking sheet. Brush the tops of the slices with olive oil and broil for 2-3 minutes, until golden brown. Remove from the oven and allow to cool.
2. Make Topping: In a medium sized bowl, add Roma tomatoes, mozzarella cheese, balsamic vinegar, olive oil, minced garlic, basil, and salt and black pepper.
3. Mix: Stir the mixture until well combined.
4. Top & Serve: Top the bread with the bruschetta mixture and a drizzle of balsamic glaze, then serve.

Print

Classic Bruschetta

Crispy toasted bread topped with a bright, garlicky tomato mixture makes this bruschetta the easiest appetizer!

Course Appetizer

Cuisine Italian

Keyword bruschetta, bruschetta recipes, easiest bruschetta recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 12 Slices

Calories 101kcal

Author Alyssa Rivers

Ingredients

• 1 baguette
• olive oil
• 5 diced Roma tomatoes
• ¼ cup shredded mozzarella cheese
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 minced garlic cloves
• ¼ cup thinly sliced basil
• salt and pepper to taste
• balsamic glaze

Instructions

• Slice 1 baguette and place it on a baking sheet. Brush the tops of the slices with olive oil and broil for 2-3 minutes, until browned. Remove from the oven and allow to cool.
• In a medium-sized bowl, combine 5 diced Roma tomatoes, ¼ cup shredded mozzarella cheese, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, 2 minced garlic cloves, ¼ cup thinly sliced basil, and salt and pepper .
• Top the bread with the mixture and drizzle with balsamic glaze, and serve.

Notes

Leftover Instructions

• Fridge: Bruschetta is best served the day it’s made, but the tomato mixture can be stored in an airtight container in the fridge for up to 3 days. Stir before serving, then spoon it over toasted bread.
• Make Ahead: I don’t recommend making the tomato mixture more than a few hours ahead. You can slice and toast the baguette 1 day in advance, then cool completely and store it in an airtight container at room temperature

Nutrition

Calories: 101kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 145mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg

More Delicious Appetizer Recipes

Bruschetta is always fun to make and tastes delicious! Try a couple more variations of bruschetta recipes like this easy strawberry bruschetta, burrata appetizer, or creamy feta and bacon bruschetta. Here are a few other appetizers to try:

Appetizers

Caprese Skewers

20 minutes

Appetizers

Air Fryer Sausage Stuffed Mushrooms

10 minutes

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Raspberry Baked Brie

40 minutes

Appetizers

Shrimp Cocktail

10 minutes