Food Rants News Site

MRM Research Roundup: AI Financial Investment Heating Up and Summer Eating Dos and Do n'ts.

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path..

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Leftovers: Crystal Farms launches dill pickle shredded cheese | Peroni puts Italian Ice on tap

The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.

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Birdcall Introduces New App-less Rewards Program

Birdcall Rewards allows customers to earn points on every order - online, in-restaurant, or at the drive thru.The post Birdcall Introduces New..

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Kyle Noonan and Josh Sepkowitz of FreeRange Concepts Win EY’s Entrepreneur Of The Year 2025 Southwest Award

Celebrating the bold leaders shaping the future through the world's most ground-breaking companiesThe post Kyle Noonan and Josh Sepkowitz of..

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Why Mars is putting its focus on Gen Z gamers with Razer partnership

A new line of collaborative mints and gums that are meant to improve concentration were developed with input from the gaming community.

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JM Smucker latest food maker to commit to removing artificial dyes

The Uncrustables and Twinkie maker plans to remove synthetic colors from its consumer food products by the end of 2027.

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