Food Rants News Site

Behind the croissant craze: Why baked goods shine even as snacking declines

Circana says consumers still want to indulge but are more mindful about what and how much they eat.

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‘Southern Hospitality With a Twist’ and More: Shoney’s Is a Winner in the 2025 Newsweek Readers’ Choice Awards Contest for Best Buffet Chain

Shoney's, a true pioneer and a category leader in the restaurant industry, is one of America's favorite brands and has been accumulating accolades..

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Hummus with Spiced Ground Beef

This creamy hummus with spiced ground beef, feta cheese, and fresh mint is absolutely delicious! It’s the perfect appetizer or turn it into a light,..

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Taziki’s Mediterranean Café Launches Kýpelos: A Customizable Bowl Experience Rooted in Heritage

Elevated Mediterranean brand unveils personalized builds to meet rising demand for intentional diningThe post Taziki’s Mediterranean Café Launches..

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Campbell’s and Pabst Blue Ribbon crack open beer-infused flavored soups

The products, which will be sold under the Chunky line, come as more consumers eat meals at home.

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Paris Baguette Celebrates 250th Café Opening in Frederick, Maryland, Accelerating Expansion and Reviving the Neighborhood Bakery Café

Global bakery café franchise doubles down on growth with milestone opening, bringing expertly crafted pastries, coffee, and community-focused..

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