Steak and potatoes are always a good idea, but when the crockpot does all the work? Even better! This Slow Cooker Steak and Potatoes has melt in your mouth beef, tender, buttery potatoes. And don’t even get me started on the delicious savory gravy!
Set it! Forget it! Love it!
5 Minute Prep: Just dump everything in the slow cooker, and you’re done! No extra steps.One-Pot Dinner: Tender beef and buttery potatoes make a hearty, satisfying meal with hardly any cleanup.Big Flavor, Little Effort: Onion soup mix, au jus gravy, garlic, and Italian seasoning create the most delicious savory sauce!Slow Cooker Steak and Potato Ingredients
Beef Stew Meat: I love how easy it is to use pre-cut stew meat! You can also cut a chuck roast into bite-sized pieces.Baby Potatoes: Use yellow or red potatoes, or even a combination of both! Regular potatoes work too. Just cut them into similar sized pieces so they cook evenly.Add Vegetables: Toss in carrots, mushrooms, or parsnips for extra flavor and a complete meal.Don’t Add Too Much Salt: The seasoning packets already contain sodium, so taste before adding more.
How to Make Slow Cooker Steak and Potatoes
This slow cooker steak and potatoes recipe couldn’t be simpler! Everything cooks together in one pot for a hearty meal for your busy family. Serve it with my Wedge Caesar Salad and Homemade Rolls to soak up all that delicious gravy! Love this recipe? Try my Garlic Butter Steak Bites next!Combine: Add the stew meat, baby potatoes, minced garlic, onion soup mix, au jus gravy mix, beef broth, Italian seasoning, and cubed butter to the crock pot.Cook: Cover and cook on HIGH for 4–5 hours or LOW for 6-8 hours, until the beef and potatoes are tender. Stir, season with salt and black pepper if needed, and enjoy!
lyssa’s Pro TipWant a thicker gravy? Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir the mixture into the slow cooker near the end of cooking. Cover and cook on HIGH until the gravy thickens.
Must Have Kitchen Equipment
Slow Cooker: Cooks the beef and potatoes low and slow until tender.Measuring Spoons: For measuring the ingredients.
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Slow Cooker Steak and Potatoes
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }Slow cooker steak and potatoes recipe combines tender beef, buttery potatoes, and rich, savory gravy for an easy, comforting dinner. Course DinnerCuisine AmericanKeyword slow cooker steak and potatoes, slow cooker steak and potatoes recipe, steak and potato recipe, steak and potatoesPrep Time 5 minutesminutesCook Time 4 hourshoursTotal Time 4 hourshours5 minutesminutesServings 4ServingsCalories 627kcalAuthor Alyssa RiversIngredients
2poundsstew meat1½poundsbaby potatoesyellow or red2teaspoonsminced garlic1(1-ounce)packet onion soup mix1(1-ounce)packet au jus gravy mix1tablespoonItalian seasoningcupbeef broth6tablespoonssliced unsalted buttersalt and pepper to tasteInstructions
Add 2 pounds stew meat1½ pounds baby potatoes2 teaspoons minced garlic1 (1-ounce) packet onion soup mix1 (1-ounce) packet au jus gravy mix½ cup beef broth1 tablespoon Italian seasoning, and 6 tablespoons sliced unsalted butter to the slow cooker.Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours.Stir and season with salt and pepper to taste, if needed.Notes
Leftover InstructionsRefrigerator: Store leftovers in an airtight container in the fridge for up to 3–4 days.Freezer: Freeze in an airtight container for up to 3 months. The potatoes may soften after thawing.Reheat: Warm on the stovetop over medium-low heat or in the microwave until heated through. Add a splash of beef broth if needed.Nutrition
Calories: 627kcalCarbohydrates: 36gProtein: 55gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 186mgSodium: 1403mgPotassium: 1584mgFiber: 5gSugar: 2gVitamin A: 551IUVitamin C: 34mgCalcium: 104mgIron: 7mg
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