Side Dishes
Dad’s Famous Mashed Potatoes
30 minutes
From frozen to from-scratch, this is your one-stop shop for all things Swedish Meatballs! Start with the easy slow-cooker version or go all in with homemade! You’ll find every recipe you need (including sides to go with it!) right here.
Want Something Easy? Start Here.
This recipe starts out pretty basic, but keeps all the yummy flavor! Cook this if you are looking for a dump-and-go meal with very little prep!
Slow Cooker Swedish Meatballs
Start simple! This recipe packs big flavor with hardly any effort. Just toss frozen meatballs in the slow cooker and let it do the work for you.
CLICK HERE FOR THE RECIPE
Easy Optional Sides
Salads
Copycat Olive Garden Salad
15 minutes
Side Dishes
How to Make Perfect Instant Pot Rice
20 minutes
Quick Tip
No need to thaw! Toss those frozen meatballs right in the slow cooker and let the sauce do the work. Dinner’s on autopilot.
Ready for Variety? Mix it Up.
Ready to mix things up? If your kids love Swedish Meatballs as much as mine, these recipes take my basic recipe and turn it into fun variations that keep things interesting.
Dinner
Swedish Meatball Pasta
50 minutes
Dinner
Swedish Meatball Casserole
45 minutes
Dinner
Swedish Meatball Soup
50 minutes
Double It Up
Double the meatballs now, and you’ll have an easy head start on a few different dinners later in the week.
Change Up the Classic Sauce
Let’s be honest. Swedish Meatballs are all about the sauce. So I’ve created a classic Sour Cream Gravy for you! It’s delicious and authentic!
Sour Cream Gravy
Step up from the basics with this creamy, tangy sour cream gravy. Made from real pan drippings, it’s simple but feels special.
click here for the recipe
BUT if you love the meatballs and want to try another sauce, here are a few gravy recipes you can try!
More Gravy Recipes to Try
American
Brown Gravy
8 minutes
Dressings, Sauces, and Dips
Onion Gravy
30 minutes
Dressings, Sauces, and Dips
Homemade Mushroom Gravy
20 minutes
Don’t Rush the Sauce
Don’t rush the sauce, it’s worth it. After cooking the meatballs, pour off most of the grease, but keep those golden bits for flavor. Whisk in flour and broth until smooth, then finish with a spoonful of sour cream or cream for that silky texture. Too thick? A quick splash of milk brings it right back.
From Scratch Traditional Swedish Meatballs
Got extra time? This recipe walks you through making Swedish meatballs completely from scratch. Homemade gravy AND perfectly seasoned meatballs. And don’t worry, it’s easier than it looks. You’ve got this!
Homemade Swedish Meatballs
Even though these are made from scratch, they are simple and just take a little extra time. The flavor is out of this world and it's why this is one of the most popular recipes on the site.
Click Here For the Recipe
The Recipe Critic Recommendation
Lingonberry Jam
Lingonberry Jam
This jam is the finishing touch to any Swedish Meatball recipe!
Sides to Complete Your Meal
Side Dishes
Crispy Parmesan Air Fryer Brussels Sprouts
15 minutes
Rolls
1-Hour Rolls
1 hour 3 minutes
Salads
Caesar Wedge Salad
10 minutes
Bookmark This Page!
I’m always updating it with new ideas, sauces, and sides so you’ll never run out of ways to make Swedish Meatballs exciting again!
