Columbus, OH (RestaurantNews.com) For restaurant-industry insiders, the allure of Prime Day events often fades in the face of practical realities.
Restaurant pros know that shopping for commercial kitchen equipment is entirely different from a consumer buying a new laptop. Unlike the mass-market focus of Prime Day events, the procurement of professional-grade equipment requires a nuanced understanding of durability, performance, and long-term value.
“We operate as true kitchen experts and trusted advisors, whose partnerships move far beyond simple transactions.” – Cathy King, Executive Vice President of Sales, The Wasserstrom Company.
Why Strategic Sourcing Professionals Choose The Wasserstrom Company
As specialized suppliers, we offer our customers valuable services that Prime Day events simply cannot.
A Product Selection Focused on Performance & Durability
Our products are carefully selected for their efficiency, precision, and ability to meet the rigorous demands of a professional environment.
Expert Consultation & Support
When you partner with The Wasserstrom Company, you receive support from a wealth of industry experts, many of whom have walked in your shoes as operators, foodservice managers, and chefs.
Customization & Specialization
Our manufacturing capabilities deliver exact specifications for custom equipment that large restaurant chains require.
Supply Chain Reliability
You can rely on our seasoned forecasting and distribution specialists to provide the equipment and supplies you need, when you need them.
“We offer so much more than a product listing. Our team provides insights into equipment sizing, energy efficiency, maintenance, and integration into existing workflows.” – Cathy King
This Prime Day, we invite discerning professionals to choose Wasserstrom.com, a company that understands all aspects of the foodservice industry and provides solutions that help companies thrive.
The post Why the Pros Skip Prime first appeared on RestaurantNews.com.
