Location at 2020 Red Drive Expected to Open Spring 2026
Reno, NV (RestaurantNews.com) Squeeze In, the happy-go-lively breakfast and lunch spot known for serving up the best omelettes on the planet since 1974, announced that its newest Reno location will open in spring 2026, in the Reno Experience District at 2020 Red Drive.
The restaurant will be owned and operated by current Carson City Squeeze In owner, Whitney Goldwater, and her family. A former 911 operator, Whitney has been part of the Squeeze In owners family since 2023, and as a customer for many years prior, along with her husband, Mike, and kids.
“People dine at Squeeze In for an experience that is more enjoyable, fun and delicious compared to a traditional casual dining breakfast or lunch spot,” said Goldwater. “I grew up in Northern Nevada and I’m thrilled to bring Squeeze In to this exciting new development area in midtown Reno.”
Founded in the mountain ski town of Truckee, California in 1974, the Squeeze In now has eight locations across California and Nevada, and has developed a strong following of loyal guests known as ‘EggHeads’. Each restaurant features bright sunny walls that guests can sign with a sharpie, eclectic decor and art, and an energetic vibe that keeps locals and visitors coming back for more.
“After nearly half a century of operations, Squeeze In has become a treasure for the generations of families we serve,” explains Shila Morris, co-owner of the Squeeze In family of restaurants. “We want nothing more than for our guests to feel right at home, and when they bring their kids, their grandkids, their friends, their spouses…that’s when we know we’re doing it right. We’re so happy Whitney and her family are continuing their journey with us.”
Menu highlights include hearty omelettes, generous mimosas, banana walnut pancakes, classic biscuits and gravy, award-winning bloody marys, eggs benedict options, pancakes, sandwiches, salads, and more. The team at Squeeze In prides themselves on taking care of guests like family.
About Squeeze In
In 1974, a tiny little kitchen started selling omelettes to locals and tourists in historic downtown Truckee, California. Just 10’ 3” wide, and with only 39 seats, guests would literally have to ‘squeeze in’ to enjoy their breakfast at the little restaurant. As the list of omelette options grew, so did the popularity of the restaurant, and by the mid 80s it was a Tahoe/Truckee institution. Now there are 8 locations across 2 states with more on the way. Known for being cozy, eccentric, comforting, and fun, the Squeeze In has developed a following unlike any other. Franchise opportunities are available. Please visit squeezein.com for more information.
Media Contact:
Joshua Levitt
PR for Squeeze In
[email protected]
