Marry Me pork chops are the kind of dinner that earns its name! Tender pork chops are simmered in a rich, creamy Parmesan sauce with garlic, Italian herbs, and sweet, tangy sun-dried tomatoes. One bite and you’ll get why they’re worth proposing over.
Why You’ll Be Saying “I Do”
Creamy Parmesan Sauce: Garlic, Italian herbs, Parmesan, and sun-dried tomatoes create a rich, flavorful sauce that coats every bite.Easy One-Pan Dinner: Everything comes together in one skillet, making this a simple dinner with minimal cleanup.Perfect for Pairing: Serve with mashed potatoes, roasted vegetables, green beans, and/or crusty bread to soak up every bit of the creamy sauce.Ingredients for Marry Me Pork Chops
Sun-Dried Tomatoes: Jarred are my go-to for this recipe, but dry-packed tomatoes work well, too.Use Freshly Grated Parmesan Cheese: I prefer the finely grated Parmesan sold in tubs for this recipe. If you’re using shredded Parmesan, grate it yourself for the smoothest melt. Pre-shredded varieties don’t always melt as well.
How to Make Marry Me Pork Chops
If you love a creamy, flavorful dinner, these pork chops are a must try. The Parmesan sauce is perfect served with a variety of different sides. And if you love this recipe, don’t miss my Marry Me chicken and Marry Me meatballs for other twists on the same irresistible flavors.Season: Season the pork chops on both sides with salt and pepper.Sear: Heat a large skillet over medium-high heat and add olive oil. Add the pork chops and cook for about 3 minutes on each side. Transfer to a plate and set them aside.Cook the Garlic: Reduce the heat to medium, then add the butter to the same skillet. Once melted, add the garlic and cook for 30 seconds until fragrant.Add Flour: Whisk in the flour and cook for 1 minute.Make the Sauce: Slowly whisk in the chicken broth, cream, and parmesan. Next, add the sun-dried tomatoes and Italian seasoning, then cook and stir for a few minutes, until the sauce begins to thicken.Simmer: Return the pork chops to the skillet, reduce the heat to medium-low, and simmer for about 10 minutes, until the pork chops reach an internal temperature of 145ºF, and the sauce thickens enough to coat the back of a spoon. Garnish Marry Me Pork Chops with fresh basil and serve immediately.
lyssa’s Pro TipUsing Boneless Pork Chops: Sear the Marry Me pork chops for 1½–2 minutes per side, until golden brown, then set them aside. When you return them to the sauce, simmer for about 5 minutes before checking the internal temperature. They’re ready when they reach 145°F.
Must Have Tools For This Recipe
Large Skillet: Use a 12- or 14-inch skillet so the pork chops have room to sear. If needed, sear in batches. They can overlap in the sauce as long as each chop reaches 145°F.Meat Thermometer: Helps you know when your pork is done so you don’t overcook it.
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Marry Me Pork Chops
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }Tender Marry Me pork chops smothered in a creamy Parmesan sauce with sun-dried tomatoes, garlic, and herbs.Course Dinner, entree, main, Main Course, main dishCuisine AmericanKeyword 30 minute pork chops, creamy parmesan pork chops, creamy pork chops, easy pork chops, Marry Me Pork, Marry Me Pork Chops, Marry Me Pork Chops Recipe, marry me sauce with pork chops, sun dried tomato pork chopsPrep Time 15 minutesminutesCook Time 25 minutesminutesTotal Time 40 minutesminutesServings 4servingsCalories 564kcalAuthor Alyssa RiversEquipment
1 large 12 or 14-inch skilletIngredients
4bone-in pork chopsabour 2 poundsteaspoonsaltteaspoonground black pepper1tablespoonolive oil3tablespoonsunsalted butter2teaspoonsminced garlicabout 2 cloves3tablespoonsall-purpose flour1cupchicken brothcupheavy whipping creamcupgrated parmesancupdrained sun-dried tomatoes1teaspoonItalian seasoningfresh basilfor garnishInstructions
Season 4 bone-in pork chops on both sides with ½ teaspoon salt and ¼ teaspoon ground black pepperHeat a large skillet over medium-high heat and add 1 tablespoon olive oil. Add the pork chops and cook for about 3 minutes on each side. Transfer to a plate and set them aside. Reduce the heat to medium, then add 3 tablespoons unsalted butter to the same skillet. Once melted, add 2 teaspoons minced garlic and cook for 30 seconds until fragrant. Whisk in 3 tablespoons all-purpose flour and cook for 1 minute.Slowly whisk in 1 cup chicken broth¾ cup heavy whipping cream, and ⅓ cup grated parmesanAdd ½ cup drained sun-dried tomatoes and 1 teaspoon Italian seasoning, then cook and stir for a few minutes, until the sauce begins to thicken. Return the pork chops to the skillet, reduce the heat to medium-low, and simmer for about 10 minutes, until the pork chops reach an internal temperature of 145 degrees Fahrenheit and the sauce thickens enough to coat the back of a spoon. Garnish with fresh basil and serve immediately.Notes
Leftover InstructionsIn the Refrigerator: Store leftover pork chops in an airtight container in the fridge forup to 7 days. In the Freezer: This recipe is best if it isn’t frozen. Best results are served just after being prepared, or refrigerated and reheated within the first couple of days.To Reheat: Heat in the microwave in 30-second increments, or on the stovetop in a skillet over medium heat. Stir frequently for 10-15 minutes or so, until the sauce and the pork chops are heated through.Nutrition
Calories: 564kcalCarbohydrates: 15gProtein: 36gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 171mgSodium: 747mgPotassium: 1062mgFiber: 2gSugar: 7gVitamin A: 1127IUVitamin C: 6mgCalcium: 145mgIron: 3mg
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