Cinnamon Roll Topping

My cinnamon roll icing is what you make when you want real butter flavor. It’s smooth, quick, and made from pantry staples. Think buttercream, but lighter, warmer, and made to melt into every swirl.

Cinnamon Roll Icing Ingredients

• Softened Butter: Make sure the butter is fully softened before mixing so it blends smoothly with the powdered sugar.
• Thickness: Use milk, half and half, or cream to make it as thick or as thin as you want.
• Flavor Options: You can switch up the flavor with the extract of your choice (1/2-1 teaspoons) or fresh citrus zest, or replace half of the milk or cream called for with fresh citrus juice.

How to Make Cinnamon Roll Icing

This cinnamon roll icing mixes up in minutes and melts perfectly over warm rolls. Simple ingredients, smooth texture, and great on homemade or store bought cinnamon rolls.

1. Combine: Add softened butter, powdered sugar, and vanilla extract in a large bowl, and blend until smooth.
2. Make as Thick or as Thin as you like: Add milk or heavy cream until the frosting reaches your desired consistency. Spread evenly over warm cinnamon rolls.

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Cinnamon Roll Icing

A smooth, creamy cinnamon roll icing that melts perfectly into warm rolls. Quick to make and easy to spread.

Course Breakfast, brunch

Cuisine American

Keyword 4 ingredient cinnamon roll frosting, cinnamon roll frosting, cinnamon roll frosting recipe, cinnamon roll icing, cinnamon roll icing recipe, easy cinnamon roll frosting, easy frosting, frosting for topping cinnamon rolls

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12 servings

Calories 115kcal

Author Alyssa Rivers

Ingredients

• 4 tablespoons softened, salted butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 4-5 tablespoons milk or heavy cream

Instructions

• Use a hand mixer to beat 4 tablespoons softened, salted butter with half of the 2 cups powdered sugar in a large bowl until smooth.
• Add the remaining powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons of the 4-5 tablespoons milk or heavy cream until combined and smooth. Continue to add milk or cream 1 tablespoon at a time until the icing reaches your desired consistency. Spread evenly over warm cinnamon rolls.

Notes

Make Ahead & Storage Instructions:

• Make Ahead: Make up to 1 day ahead. Refrigerate, then let it sit out for about an hour before using. If needed, warm 5–10 seconds in the microwave and stir well. Avoid overheating, or it will melt.
• Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 7 days.

Nutrition

Calories: 115kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 32mg | Potassium: 10mg | Sugar: 20g | Vitamin A: 125IU | Calcium: 8mg | Iron: 0.01mg

Recipes to Use This Icing With

Wondering how to use this icing? Here are some of my favorite cinnamon roll recipes that pair perfectly with.

Breakfast

Quick 45 Minute Cinnamon Rolls

45 minutes

Breakfast

Quick and Easy Cinnamon Rolls

1 hour 20 minutes

Breakfast

Cinnamon Roll Casserole

45 minutes

Breakfast

Delicious Cinnamon Roll Pancakes Recipe

25 minutes