Air Fryer Teriyaki Salmon

Air fryer teriyaki salmon is the best fast and tasty meal! The salmon cooks up perfectly tender with crisp edges, then gets coated in a glossy, sweet-and-savory teriyaki glaze that I know you’ll love!

Ingredients for Air Fryer Teriyaki Salmon

• Ginger: I love using ginger paste because it’s so easy! Grated fresh ginger works great as well!
• Soy Sauce: Low-sodium soy sauce works great.

How to Make Air Fryer Teriyaki Salmon

Ready for a weeknight win? Follow these simple steps to get perfectly glazed, tender salmon. Serve it with rice, stir-fried veggies, or even a refreshing cucumber salad.

1. Make the Sauce: In a medium-sized saucepan, whisk together the soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and ginger. Heat over medium-high heat and bring it to a simmer.
2. Thicken the Sauce: In a small bowl, whisk together the water and cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken. Remove it from the heat and reserve half of the sauce for serving.
3. Prep the Salmon: Lightly spray the inside of the air fryer basket with olive oil spray. Pat the salmon filets dry with a paper towel, then place them skin-side down in the basket.
4. Cook Salmon and Serve: Brush the teriyaki sauce on each filet, then air fry salmon at 390ºF for 7-10 minutes. The internal temperature should reach 145ºF, and the salmon should flake easily with a fork. Brush the reserved teriyaki sauce on the filets before serving, and top with chopped green onion and sesame seeds for garnish.

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Air Fryer Teriyaki Glazed Salmon

Juicy salmon fillets air-fried to perfection and coated in a glossy homemade teriyaki glaze. A quick 30-minute dinner you can feel good about!

Course Dinner

Cuisine Asian American

Keyword air fryer teriyaki salmon recipe, teriyaki air fryer salmon

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 Servings

Calories 92kcal

Author Alyssa Rivers

Ingredients

• 4 (4-ounce) salmon filets about 1 pound
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 1 tablespoon rice vinegar
• 2 cloves minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon ginger paste or grated ginger
• 2 tablespoons water
• 1 tablespoon cornstarch
• chopped green onion and sesame seeds for garnish optional

Instructions

• In a medium-sized saucepan, whisk together ½ cup low-sodium soy sauce, ¼ cup brown sugar, 1 tablespoon rice vinegar, 2 cloves minced garlic, 1 teaspoon sesame oil, and 1 teaspoon ginger paste. Heat over medium-high heat and bring it to a simmer.
• In a small bowl, whisk together 2 tablespoons water and 1 tablespoon cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken. Remove it from the heat and reserve half of the sauce for serving.
• Lightly spray the inside of the air fryer basket with olive oil spray. Pat 4 (4-ounce) salmon filets dry with a paper towel, then place them skin-side down in the basket.
• Brush the teriyaki sauce on each filet. Cook at 390 degrees Fahrenheit for 7-10 minutes. The internal temperature should reach 145 degrees Fahrenheit, and the salmon should flake easily with a fork.
• Brush the reserved teriyaki sauce on the filets before serving, and top with chopped green onion and sesame seeds for garnish.

Notes

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Brush with a little extra teriyaki sauce, then warm in the microwave until heated through. Or reheat in the air fryer at 350ºF until hot.

Nutrition

Calories: 92kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 1153mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1mg

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