Salads
Pineapple Fluff
40 minutes
This 3-ingredient blueberry fluff is cold, creamy, and full of fruity flavor. Best of all, it is ready in just 5 minutes! Serve it at a potluck, summer party, or anytime you need a quick no-bake treat.
Blueberry Bliss in 5 Minutes
- Serve It Right Away: Frozen blueberries chill the fluff as you stir. There is no need to wait for it to set.
- Full of Blueberries: Six cups of berries add sweet blueberry flavor to every bite.
- Great for a Group: This recipe makes a large bowl, so it is perfect for parties, holidays, picnics, and potlucks for a tasty dessert.
Blueberry Fluff Ingredients
- Berries: Use any frozen berries or a mix. Fresh blueberries also work best when well chilled.
- Whipped Topping: Swap it for homemade whipped cream made with 2 cups heavy cream and ⅓ cup powdered sugar. It may soften or become watery faster.
- Want Crunch? Top with some nuts like sliced almonds, chopped pecans, or walnuts, or you could even use crunchy granola.
- Marshmallows: Want to make it more whimsical? Add some white mini marshmallows, or colored mini marshmallows.
How to Make 5 Minute Blueberry Fluff
This blueberry fluff salad could not be easier to make! Just mix the whipped topping and sweetened condensed milk, then fold in the frozen blueberries. If you love quick blueberry treats, try my 5-Ingredient Blueberry Bread, Blueberry Zucchini Bread, or Blueberry Buttermilk Cake next.
- Combine: Combine the sweetened condensed milk and cool whip in a large bowl.
- Stir: Stir in the blueberries until fully combined. Serve blueberry fluff immediately.
Must Have Tools For This Recipe
- Large Mixing Bowl: Gives you plenty of room to gently mix everything without spilling.
- Large Mixing Spoon: Makes it easy to gently combine the ingredients without crushing the blueberries.
Blueberry Fluff
3-ingredient blueberry fluff is cold, creamy, and packed with blueberries. It comes together in just 5 minutes!
Servings 8 servings
Calories 209kcal
Equipment
- 1 Large Bowl
Ingredients
- 6 cups frozen blueberries about 36 ounces
- ⅔ cup sweetened condensed milk
- 1 (8-ounce) container thawed whipped topping
Instructions
- Combine ⅔ cup sweetened condensed milk and 1 (8-ounce) container thawed whipped topping in a large bowl.
- Stir in 6 cups frozen blueberries until fully combined. Serve immediately.
Notes
Leftover Instructions
Fridge: Store leftovers in an airtight container for up to 3 days. It is best served within a couple of hours of being prepared.
Nutrition
Calories: 209kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 54mg | Potassium: 209mg | Fiber: 3g | Sugar: 32g | Vitamin A: 149IU | Vitamin C: 11mg | Calcium: 99mg | Iron: 0.4mg
More Fantastic Fluff Recipes
If you love easy, creamy desserts like this blueberry fluff, try one of these fluff salads next! They’re quick to make, perfect for potlucks, and always a fun way to finish a meal.
Side Dishes
Cranberry Cheesecake Fluff
4 hours 10 minutes
Recipe Skill Levels
Peach Fluff Salad
1 hour 50 minutes
Salads
Raspberry Fluff Salad
5 minutes
