Fort Lauderdale, FL (RestaurantNews.com) The Peach Cobbler Factory continues its rapid national growth with the opening of a new location in Charleston, South Carolina, further strengthening its footprint as one of America’s fastest-growing dessert brands.
Founded in 2013 in Nashville, Tennessee, The Peach Cobbler Factory has evolved from a single Southern dessert concept into a multi-state powerhouse known for premium comfort desserts and a vibrant, hospitality-driven guest experience. Now operating in 24 states with 120+ locations open and more than 150 additional units in development, the brand’s expansion shows no signs of slowing.
The Charleston location will feature the company’s full signature lineup, including:
- Warm, handcrafted Fruit Cobblers
- Banana Puddings
- Bigger & Better Cookies
- Cinnamon Rolls
- Brownies
- Churro Stix
- Dessert Flights
- Sweet Peachy Tea
- PCF Refreshers
- Cold Brew Coffee
- Gourmet Coffee
Designed for families, celebrations, catering, and everyday indulgence, the Charleston store reflects the company’s strategic growth into strong regional markets with high community engagement.
“Charleston represents another key milestone in our aggressive national expansion,” said Greg George, Co-Owner of PCF Franchise LLC. “Our strategy is clear – build a dominant dessert brand through strong franchise partners, exceptional product quality, and community integration.
We are building something much bigger than dessert; we are building a nationally recognized comfort brand.”
The Peach Cobbler Factory continues expanding through traditional brick-and-mortar stores, mobile dessert trailers, stadium partnerships, airport locations, and a rapidly developing national catering program.
The Charleston opening underscores the brand’s momentum and long-term vision to become the leading dessert franchise in America.
About The Peach Cobbler Factory
Founded in 2013 and franchising since 2022, The Peach Cobbler Factory has rapidly grown to 120+ locations across 24 states, with 150+ locations in the development pipeline. The company serves its guests through a developing network of traditional stores, mobile trailers, professional and college stadiums, and now airports. A recently launched national catering program has also been developed to serve its full array of desserts to offices, celebrations, and major events. Its menu stars fruit cobblers, banana pudding, cobbler shakes, bigger & better cookies, brownies, milkshakes, churros Stix, and more – each crafted to deliver joy in every bite. The company is co-owned by Larry Johnston (former Chairman & CEO of Albertsons Inc.) and Greg George, a franchising veteran with 25 years of industry experience.
For more details, visit PeachCobblerFactory.com.
Contact:
Emeka Diayi
Director of Social
The Peach Cobbler Factory
[email protected]
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