Snooze Eatery, Burger King, Twisted Egg Shack, CRUST, and Beverage Menus lead RestaurantNews.com’s Top 20 stories for the week ending August 30, 2026.
1) Snooze Eatery Shakes Up Brunch with New Burritos, Bennys and Build Your Own Mimosas
Snooze Eatery has updated its morning menu with a fresh selection of savory handhelds, Benedicts, and seasonal sweet stacks like Pumpkin Pecan Pie Pancakes. The breakfast and brunch chain is also launching a Build Your Own Mimosa option alongside new handcrafted cocktails, giving diners more customizable choices at the bar.
2) Burger King Introduces Latest Innovation Inspired by Guest Feedback – New Chicken Nuggets and Sauces
Burger King has completely revamped its chicken nugget recipe following direct guest feedback, introducing 100% white meat chicken, a juicier marinade, and crispier breading served in boxed packaging. The fast-food chain is also refreshing its dipping sauce line up with enhanced classic recipes and the debut of a limited-time Special Savory Sauce.
3) The Twisted Egg Shack Accelerates National Growth with Texas Area Development Deal and New Franchise Expansion
The Twisted Egg Shack has signed an exclusive Area Development Agreement with 1836 Brands to oversee the opening of more than 60 restaurants across Texas. Led by industry veterans Joey Eguia and Collins Orr, the partnership marks one of the largest expansion commitments in the quick-service breakfast and lunch brand’s history.
4) Neo-New York Pizza Concept CRUST Launches Franchise Opportunity, Targeting Northeast Expansion with Nationwide Markets Available
Massachusetts-based pizza concept CRUST has launched its national franchise program, initially targeting expansion across the Northeast alongside nationwide opportunities. Founded by Jim Cervone, the brand utilizes tech-driven kitchen equipment and a streamlined operational model to serve its signature dough-first, Neo-New York style pizzas in fast-casual time.
5) Menu Transformation: Beverages Move from Add-Ons to Restaurant Growth Drivers
A new report from the National Restaurant Association highlights how drinks are shifting from traditional add-ons to major traffic and revenue drivers across fullservice and limited-service concepts. Driven largely by younger demographics seeking custom flavors, wellness options, and standalone afternoon treats, operators are actively expanding beverage programs to boost guest frequency and loyalty.
6) Aloha, Hoosiers: Mo’ Bettahs Opens First Indiana Restaurant
Mo’ Bettahs Hawaiian Style Food is expanding into Indiana with the launch of its first location in Avon. Founded by brothers Kimo and Kalani Mack, the fast-casual brand serves traditional island plate lunches featuring grilled teriyaki meats, kalua pig, chicken katsu, and signature macaroni salad.
7) Dalmoros Fresh Italian Furthers Florida Expansion With New Restaurant Coming Soon To Jacksonville
Dalmoros Fresh Italian is expanding its footprint across the Sunshine State by bringing its fast-casual dining concept to the Five Points neighborhood of Jacksonville. Owned and operated by local franchisees Tyler and Alyssa Gilmore, the new location will serve fresh scratch-made pastas, Paninos, and homemade desserts packaged in convenient to-go boxes.
8) J. Alexander’s Continues Georgia Growth with Peachtree City Debut
J. Alexander’s is expanding its presence in Georgia with the debut of its fourth location in Peachtree City. Marked by a traditional champagne christening and ribbon-cutting ceremony, the upscale casual dining destination offers wood-fired specialties, prime rib, hand-cut steaks, fresh seafood, and handcrafted cocktails.
9) Twin Peaks Signs South Texas Area Development Agreement with InnJoy Hospitality
Twin Peaks has secured a new area development agreement with Peaks and Pints LLC, an affiliate of InnJoy Hospitality, to expand its sports lodge concept across South Texas. The deal targets key growth markets in Cameron and Webb counties – including Brownsville, South Padre Island, and Laredo – bringing scratch-made food, 29° draft beer, and extensive sports viewing to the region.
10) Cheba Hut Cruises Into Edmond With a Toasted New Joint
Cheba Hut Toasted Subs is expanding its footprint in Oklahoma with a new location opening in Edmond. The counterculture sandwich shop features custom local artwork, a patio, a full-service bar, and over 30 signature toasted subs served alongside munchie sides and its legendary Kool-Aid bar.
11) SAJJ Mediterranean Builds on 10% Same-Store Sales Growth With Continued Bay Area Expansion
SAJJ Mediterranean is accelerating its California presence by opening new corporate locations in downtown San Francisco and inside Stanford University’s Tresidder Memorial Union. Backed by a 10% year-to-date increase in same-store sales, the fast-casual concept is using its Bay Area growth to establish a foundation for future franchise development across the state and nationwide.
12) RestaurantData Expands Restaurant Enterprise Index to 50 Company Profiles
RestaurantData has published 30 additional company profiles in its Restaurant Enterprise Index, expanding the public resource to cover 50 major restaurant organizations and brand networks. Designed for industry vendors, investors, and researchers, the index clarifies corporate structures by connecting consumer-facing concepts with parent companies, franchisors, and ownership groups.
13) East Coast Wings + Grill Unveils New Menu With a Fresh Design and New Flavors
East Coast Wings + Grill has launched a refreshed menu centered around its “Find Your Flavor” theme, allowing guests to add one signature flavor to any entrée at no additional charge. The updated offerings feature new dishes like Hot Honey Chicken Tacos and Southwest Egg Rolls, along with three new sauce flavors, handcrafted cocktails, and the brand’s first zero-proof drink lineup.
14) Mountain Mike’s Pizza Proudly Kicks off Ninth Season as the Official Pizza of the San Francisco 49ers
Mountain Mike’s Pizza is returning for its ninth consecutive season as the Official Pizza of the San Francisco 49ers, bringing back fan-favorite activations for football fans and pizza lovers. The sponsorship features the Legendary Game Day Experience sweepstakes for a chance to win VIP game tickets and free pizza for a year, alongside a 49% discount on large pizzas via the Mountain Rewards app following every 49ers victory.
15) September Restaurant Deals for NFL Season Kickoff, Labor Day, Cheeseburger Day, and More!
Restaurants nationwide are rolling out a full slate of September dining promotions, catering bundles, and seasonal menu items to celebrate football kickoff, Labor Day, and back-to-school routines. Diners can take advantage of limited-time discounts, free delivery offers, and festive releases across popular food holidays, including Labor Day, National Cheeseburger Day and National Coffee Day.
16) Beyond Juicery + Eatery Brings Fresh Flavors and Grand Opening Fun to Dunwoody
Beyond Juicery + Eatery has expanded its footprint in metro Atlanta with a location in Dunwoody at The Shops at Dunwoody. Franchisees Ricky Burch and Ross Hare bring the brand’s signature smoothies, wraps, and juices to the area, along with a seasonal fall menu featuring new Protein Breakfast Scrambles and the Cinnamon Roll Smoothie.
17) California Restaurant Foundation Awards $1.41 Million to 282 Independent Restaurants and Caterers Across California
The California Restaurant Foundation has awarded $1.41 million in grants to 282 independent restaurants and catering businesses across the state through its Restaurants Care Resilience Fund. Supported by energy partners PG&E and SoCalGas, these $5,000 grants provide vital financial resources for small food service operators to upgrade kitchen equipment, implement technology improvements, and train staff.
18) Mindful Design Consulting Named Exclusive Interior Designer for International Franchise Boba Nation Grand
Mindful Design Consulting has expanded its partnership with Boba Nation Grand to serve as the beverage franchise’s exclusive interior design partner. Following the completion of two initial locations, the design firm will establish standardized franchise interior design guidelines covering lighting, furniture, colors, and layout to ensure brand consistency across future stores.
19) Krystal Kicks Off Football Season With New Game Day Bundles and a Full Lineup of Fall Cravings
Krystal is gearing up for football season with the rollout of four shareable Game Day Tailgate Bundles alongside seasonal fall menu additions. The limited-time offerings feature a customer-requested update to The Chik, as well as pumpkin spice treats and a new loaded chili option.
20) FUSIAN’s Flavorful Fan-Favorite Seasonal Curry Bowl Is Back for a Limited Time
FUSIAN has re-introduced its customer-favorite Chicken Curry Bowl for a limited time across its Ohio locations. The customizable, protein-rich dish features a blend of veggies, rice, and house-made curry sauce, with flexible options to select or add alternative proteins.
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