Kids 4 & Under Eat Free with Adult Freshly Prepared Easter Feast Purchase
America (RestaurantNews.com) Easter remains one of the most widely celebrated occasions of the year – a time when people come together to enjoy great food, meaningful moments, and the simple pleasure of gathering around the table. Shoney’s, America’s Dinner Table, world-renowned for its southern hospitality with a twist, promises the best one, with its tradition of featuring an all-you-care-to-eat, freshly prepared Easter Feast.
On April 5, 2026, starting at 11 a.m., traditional and delicious holiday-themed favorites will be served at participating restaurants on this year’s special Sunday. While Shoney’s Easter Feast prices may vary, kids 4 & under may eat free with an adult Fresh Food Bar purchase. It promises to be a fun, festive, family-centric event. Shoney’s younger guests can also engage with a coloring page featuring the iconic Shoney Bear®.
Shoney’s Easter Feast will include holiday favorites for the whole family, such as Shoney’s Sliced Ham with Baked Apples, its signature Southern Crispy Chicken, Roast Beef, Peel & Eat Shrimp and Coconut Shrimp. Fresh Food Bar sides include Collard Greens, Green Beans with Red Peppers, Garlic Parmesan Mashed Potatoes, Sweet Potato Casserole, Steamed Carrots, Creamed Corn, Macaroni & Cheese, Cabbage, Roasted Squash & Zucchini and Steamed Broccoli. Dinner Rolls, Cornbread, and Brown Gravy are signature fare, and soups will be Cabbage Beef and Potato Soup, with Peach Cobbler as the featured dessert.
“At its heart, Easter is about connection – sharing time, stories, and a meal with the people who matter most. We’re honored to welcome our guests to celebrate the occasion with us and create memories that last well beyond the day,” said Shoney’s Chairman and CEO, Mr. David Davoudpour. “Easter is always a special day at Shoney’s, and we want to share this holiday with our friends and neighbors by always providing freshly prepared food at a great value with friendly service.”
Shoney’s Past is Legendary; its Future is Limitless
Mr. Davoudpour recently advised his treasured franchisees on how AI will enable them to perform Beyond Expectations through 2030. The brand stewards were presented with a forward-thinking architectural blueprint for Shoney’s new-look restaurant, which is expected to serve as the model for all new and existing locations.
Since acquiring the iconic American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate Shoney’s, one of the first and most popular family casual dining concepts in the United States. To return to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand aims to grow through franchising following an extensive revitalization. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates to ensure even better days ahead for America’s Dinner Table.
For more than 79 years, Shoney’s has earned industry accolades and is consistently recognized as one of America’s premier family dining restaurants. It is rated the best value among family dining chains and is praised for its service, menu variety, and diners’ recommendations. It was most recently recognized as one of America’s most iconic diner-and-buffet chains.
About Shoney’s
Shoney’s is headquartered in Nashville and owns 51 restaurants in 12 states. For over 79 years, Shoney’s has earned numerous industry accolades and has consistently been recognized as the premier family dining restaurant. It is praised for offering the best value among family dining chains, as well as for its excellent service, diverse menu, and high diner ratings. It is widely recognized as one of America’s most iconic restaurant chains. Visit Shoneys.com for more information on restaurant hours, locations and special offers. You can also follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.
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The post Shoney’s Invites America to Enjoy Its Easter Feast on Sunday, April 5, 2026, with an All You Care to Eat Fresh Food Bar Featuring Delicious Holiday Favorites first appeared on RestaurantNews.com.
