(RestaurantNews.com) Fall flavors are here, and Santa Fe Cattle Co. is celebrating the turn of the seasons with a brand-new limited-time lineup, available through October 19. The “Sizzlin’ Fall Flavors” menu features hearty comfort foods and cozy cocktails that capture the best of Autumn:
Southwest Stack – A double-patty burger layered with Jack cheese, sautéed onions and 1000 Island dressing, all stacked between Texas toast and served with fries.
Spicy South Philly – Chicken, onions, jalapeños and melty cheese piled onto a po’ boy roll, finished with ranch and fries.
Cran-Apple Sour – A seasonal sip with CROWN ROYAL® Regal Apple Whisky, Sour Apple Schnapps, cranberry juice and lime.
Caramel Apple Cheesecake – Rich cheesecake topped with cinnamon apples and caramel drizzle.
Since 1995, Santa Fe Cattle Co. has been serving up hand-cut, aged steaks, fresh-baked yeast rolls, and homemade sides made from scratch in a fun, laid-back atmosphere. With 13 locations across the Southeast and Midwest, the restaurant blends bold Southwestern flavors with regional favorites, staying true to its promise of “Real. Fresh. Fun.” while supporting the communities it calls home. For more information, visit SantaFeCattle.com.
Contact:
Chandler Ray
Champion
817-694-2523
[email protected]
The post Santa Fe Cattle Co. Serves Up “Sizzlin’ Fall Flavors” Limited-Time Menu first appeared on RestaurantNews.com.
