Restaurant Menu News from Ruby Slipper, Jollibee, Red Lobster, and More!

In this week’s restaurant menu news, Ruby Slipper has kicked off the month with a patriotic brunch lineup featuring powdered-sugar beignets and themed cocktails, alongside a “kids eat free” weekday promotion. Jollibee is expanding its fried chicken offerings with the launch of crispy, house-made Chicken Nuggets. Additionally, Red Lobster has brought back its popular Crabfest celebration, highlighting customizable Snow or Bairdi crab legs and a brand-new Crabfest Boil flavored with Mike’s Hot Honey.

Jason’s Deli is embracing the season with a new Southwestern-inspired menu featuring a Southwest Turkey Club on Hatch green chile flatbread and a Mexican Street Corn Pasta Salad. The St. Regis Deer Valley has unveiled an exclusive summer farm-to-table dinner series featuring locally sourced Utah ingredients, while Golden Corral is rolling out a $2.50 value campaign to celebrate the nation’s 250th birthday. Perkins has debuted a permanent lineup of Smashed Burgers and soda shop-inspired beverages, and Chili’s is cooling down the summer heat with its $6 Bombshell Marg of the Month.

PJ’s Coffee is bringing the fizz to summer with three new seasonal craft sodas and a limited-time Firecracker Lemonade. South Block is marking its 15th anniversary with a celebratory Birthday Cake Smoothie, while VIVA Chicken continues to serve its popular weekday features highlighting charcoal-fired rotisserie chicken. Soulman’s Bar-B-Que has introduced a hickory-smoked Jalapeño Cheddar Sausage, and Bonchon is gearing up for National Chicken Wing Day with a special five-dollar wing promotion on July 29.

Bad Daddy’s Burger Bar has launched its limited-time summer features, highlighted by the Red, White & Bleu Burger topped with whipped bleu cheese, applewood-smoked bacon, and housemade pickled red onions. Firehouse Subs has expanded its hot sandwich lineup with two new “Smokin’ Honey” melts, and Dog Haus is celebrating “Glizzy SZN 250” with its new Big Hac Dog. Rounding out the latest menu updates, Handel’s Ice Cream has partnered with Oatly to offer three new non-dairy flavors, and Slim Chickens launched its Ranch Remix series, starting with a tangy Dill Pickle Ranch.

Red, White & Brunch! Ruby Slipper Serves Up Star-Spangled Summer Specials
Ruby Slipper has launched a patriotic lineup for July featuring powdered-sugar beignets with berry compote alongside themed sips like the Firecracker Mimosa and a three-cocktail flight. These limited-time holiday items are available alongside a weekday promotion running through July 31 that allows children to eat free from Monday through Friday between 7 a.m. and 10 a.m.

Jollibee Launches All-New Chicken Nuggets Nationwide
Jollibee has introduced its all-new Chicken Nuggets, featuring a crispy exterior and juicy interior paired with a choice of house-made dipping sauces like Honey Mustard or BBQ. This latest addition expands the brand’s signature fried chicken lineup and is now available for ordering in-store, via drive-thru, or through the mobile app.

Red Lobster’s Crabfest Is Back with More Ways to Crab Than Ever Before
Red Lobster has brought back its seasonal seafood celebration, featuring customizable Snow or Bairdi crab legs alongside a brand-new Crabfest Boil that can be flavored with Mike’s Hot Honey. The limited-time promotional menu also includes Crab & Shrimp Linguini Alfredo, multiple crab-topped entrees, and three new Hawaiian-inspired cocktails like the Magical Blue Hawaiian.

Jason’s Deli Brings Fresh Summer Flavor to the Menu and Deal-A-Bration Loyalty Event
Jason’s Deli has launched its Southwestern-inspired summer lineup featuring the Southwest Turkey Club on Hatch green chile flatbread and a Mexican Street Corn Pasta Salad. These limited-time seasonal options are available alongside the brand’s monthlong Deal-A-Bration loyalty promotion running through September 30.

The St. Regis Deer Valley Announces Farm to Table Dinner Series in Collaboration With Park City Farmers Market
The St. Regis Deer Valley has unveiled its exclusive Summer Farm-to-Table Dinner Series, hosted at RIME and the terrace on select dates through September 4. Each curated event pairs locally sourced Utah ingredients, such as Morgan Valley Lamb and slide ridge honey, with premier regional wines and craft beers.

Golden Corral Celebrates America’s 250th With Unmatched Value Deals Throughout 2026
Golden Corral has introduced its America $2.50 Value Deals campaign, kicking off on July 4 with a weekend breakfast buffet for children priced at $2.50 with the purchase of an adult or senior breakfast buffet. Running Saturdays and Sundays before 11 a.m. through July 26, the promotion also features 32-ounce loyalty reward beverages and price deductions on select dinner purchases by weight.

Perkins Kicks Off Summer with NEW Smashed Burgers and Soda Pop
Perkins Restaurant & Bakery has introduced a permanent lineup of double-patty Smashed Burgers alongside retro Cherry and Vanilla Soda Pops and a bite-sized Key Lime Drop. The summer rollout also features the limited-time return of the brand’s iconic Key Lime Pie and sweet or savory Pancake Flips.

Chili’s Turns Heads this Summer with New $6 Bombshell Marg
Chili’s has introduced the Bombshell Marg as its July Marg of the Month, featuring a blend of tequila, melon liqueur, triple sec, and fresh sour. This refreshing six-dollar cocktail is available all day, every day throughout the entire month of July.

PJ’s Coffee Brings The Fizz with New Summer Craft Sodas and Fourth of July Special
PJ’s Coffee has introduced three creative seasonal craft sodas, including Peach Strawberry, Blue Raspberry, and Coconut Banana flavors available through August 3. The new lineup features bold flavors, eye-catching toppings and sparkling finishes – delivering a refreshing alternative for guests looking to cool off during the hottest days of the year.

South Block Celebrates 15 Years With New Birthday Cake Smoothie and Month of Community Festivities
South Block has introduced its limited-time Birthday Cake Smoothie, featuring a blend of almond milk, banana, plant protein, vanilla, granola, maple syrup, blue Cocowhip, and sprinkles. This celebratory beverage is available as part of the brand’s month-long anniversary milestone events.

VIVA Chicken Continues Popular Daily Features Menu, Giving Guests More Reasons To Look Forward to Weekdays
VIVA Chicken is continuing its popular Daily Features Menu, highlighting five distinct Peruvian-inspired meals crafted from the brand’s signature charcoal-fired rotisserie chicken. This protein-packed lineup is available from Monday through Friday alongside discounted midweek Family Meals.

Soulman’s Bar-B-Que Turns Up the Heat with New Jalapeño Cheddar Sausage Limited-Time Offer
Soulman’s Bar-B-Que has added a fiery kick to its summer lineup with the introduction of its custom-made Jalapeño Cheddar Sausage. This premium, hickory-smoked meat option is available across all locations throughout the months of July and August.

Bonchon Celebrates a Month of Chicken Holidays with July Promotions
Bonchon is celebrating National Chicken Wing Day this month with a special one-day promotion on its signature Korean fried chicken wings. Guests can enjoy five double-fried, hand-brushed wings for five dollars on Wednesday, July 29, when ordering online, through the brand app, or in person.

Bad Daddy’s Goes Red, White & Bleu with July Burger Drop
Bad Daddy’s Burger Bar has launched its limited-time summer features, highlighted by the Red, White & Bleu Burger topped with pepper jack cheese, blue cheese crumbles, tomato jam, and a fried onion ring. Available through August 4, the seasonal lineup also includes a savory pastrami burger, deep-fried pickle spears, a fresh peach salad, and a patriotic frozen cocktail.

Firehouse Subs Drops Two New Smokin’ Honey Melts
Firehouse Subs expanded its hot sandwich lineup with the addition of the Smokin’ Honey Chicken Melt and the Smokin’ Honey Steak Melt. Both new options featured a sweet and smoky honey chipotle sauce, melted provolone cheese, brown sugar caramelized onions, and bell peppers on a toasted roll.

Dog Haus Launches the Big Hac Dog, Kicking Off Glizzy SZN 250
Dog Haus has introduced the Big Hac Dog as the centerpiece of its month-long Glizzy SZN 250 campaign running through July 31. This specialty item features an all-beef hot dog on grilled King’s Hawaiian rolls topped with secret sauce, cheese sauce, shredded lettuce, diced onions, pickles, and toasted sesame seeds.

Handel’s Scoops Up New Non-Dairy Line with Oatly
Handel’s Ice Cream has launched a brand-new non-dairy line made with Oatly Full Fat Oatmilk, transforming three fan-favorite flavors into vegan-friendly options. Guests can enjoy Coffee Truffle, Chocolate Peanut Butter Brownie, and Peanut Butter as a permanent addition to the brand’s rotating menu.

Slim Chickens Launches Ranch Remix, a New Ranch Flavor Every Month Starting With Dill Pickle Ranch
Slim Chickens has kicked off its Ranch Remix campaign, a rotating series that introduces a new, limited-time house-made dipping sauce on the first of every month through December. The promotion debuts with Dill Pickle Ranch, a cool and tangy option while supplies last.

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