The latest restaurant menu news feature Mugshots Grill & Bar introducing a limited-time smashburger menu across all 21 locations, followed by Logan’s Roadhouse launching a new spring menu highlighting seafood dishes and lent-friendly options. Firehouse Subs is adding to its permanent lineup with the new Chicken ‘N’ Cheddar Rancher Sub, while restaurants nationwide gear up for March dining deals celebrating National Sauce Month and basketball tournament season. The roundup also includes Krispy Kreme’s limited-time OREO doughnut collection, Ruby Slipper’s vibrant spring menu, Bojangles‘ new Triple Double Biscuit, BIGGBY COFFEE’s Irish Cream creations, Applebee’s $6 cocktails and returning Big Easy Menu, JINYA Ramen Bar’s in-flight partnership, Panera Bread’s “Mix & Match” value menu, Bad Daddy’s monthly burger drops, KFC‘s Twister wrap return, Papa Murphy’s new Jalapeño Popper Pizza, and Burger King’s elevated Whopper.
Mugshots Grill & Bar Smashes into 2026 with New Limited-Time Smashburgers at All 21 Locations
Mugshots Grill & Bar is introducing a new limited-time menu featuring five unique smashburgers at all 21 of its locations across the South. These double-stacked patties are seared for a crispy finish and served with signature beer-battered fries to deliver a fresh, trending dining experience.
Logan’s Roadhouse Launches Spring Limited-Time Menu With Seasonal Seafood and Lent-Friendly Options
Logan’s Roadhouse is embracing the spring season with a new limited-time menu featuring refreshing seafood dishes like Sweet Chili Lime Salmon and crispy coconut shrimp. To compliment these Lenten-friendly options, the steakhouse is also introducing vibrant cocktails such as the Prickly Pear Roadhouse ‘Rita and tart Margarita Cheesecake.
Firehouse Subs Introduces New Chicken ‘N’ Cheddar Rancher Sub Ahead of National Ranch Day
Firehouse Subs is launching its first permanent menu item in three years, featuring a new grilled chicken breast packed with 49 grams of protein alongside bacon and a signature herb-forward buttermilk ranch. Now available in restaurants nationwide, this elevated take on a classic flavor combination delivers bold, char-grilled taste in every bite.
March Restaurant Deals for Sauce Month, Daylight Savings, Selection Sunday, and More!
March is packed with dining opportunities as restaurants celebrate National Sauce Month and gear up for basketball tournament season with themed specials. Guests can take advantage of high-value promotions tailored for Selection Sunday, Pi Day, and Daylight Savings through various loyalty programs and online deals.
An Iconic Duo: Krispy Kreme Partners with OREO Cookie for New Limited-Time Doughnut Collection
Krispy Kreme is expanding its partnership with the OREO brand to introduce a new limited-time doughnut collection featuring two brand-new creations and a fan-favorite treat. These indulgent treats include the Golden OREO Cookie Doughnut and Chocolate OREO Dream Doughnut, available for purchase individually or in a special dozen.
Step Into Spring With Ruby Slipper’s Decadent New Menu
Ruby Slipper is welcoming the new season with a limited-time spring menu featuring vibrant confections, savory corned beef creations, and refreshing seasonal sips. Available now through April 21, the lineup includes highlights such as Strawberry Rainbow Crunch Beignets and a refreshing Strawberry Spritz designed for leisurely brunching.
Bojangles Scores a Morning Win with New Triple Double Biscuit and Iced Coffee
Bojangles is launching a satisfying breakfast lineup featuring the new limited-time Triple Double Biscuit alongside a permanent addition of French Vanilla and Salted Caramel iced coffees. This new savory combo offers a convenient, all-in-one stop for guests looking to fuel their busy mornings with bold flavor.
BIGGBY COFFEE Welcomes Spring With Festive Irish Cream, Brown Sugar Creations and Seasonal Perks
BIGGBY COFFEE is welcoming the season with a new spring menu highlighting fan-favorite Irish Cream beverages and smooth brown sugar coffee creations. Available through May 20, the beverage lineup includes festive options like the Lucky Charm Latte and the Sweet Foam Irish Cream Cold Brew.
Applebee’s Celebrates 25 Years of Mucho Cocktails with $6 St. Patrick’s Day Drinks
Applebee’s is celebrating 25 years of its signature Mucho Cocktails by introducing two new festive $6 drinks just in time for St. Patrick’s Day. These limited-time offerings, the Emerald Escape and Pricklycane, are available alongside a new non-alcoholic Parade Punch Mocktail to deliver variety and value to guests nationwide.
Big Easy Menu Returns to Applebee’s with NEW Big Easy Burger & Bayou Shrimp Bowl
Applebee’s is bringing bold Louisiana flavors back to neighborhood tables with the limited-time return of its popular Big Easy Menu starting at $11.99. This refreshed lineup features two new Cajun-inspired entrees, the Bayou Shrimp Bowl and the Big Easy Burger, alongside the fan-favorite Bourbon Street Chicken & Andouille Sausage Penne.
JINYA Ramen Bar Partners with Japan Airlines for Limited-Time In-Flight Offering
JINYA Ramen Bar is collaborating with Japan Airlines to feature its signature Nikuman steamed pork bun on select flights from Los Angeles to Tokyo this spring. This limited-time in-flight offering allows travelers to experience authentic Japanese comfort food while celebrating the cultural connection between the two nations.
A Deal That’s Actually a Meal: Panera Bread’s First Value Menu Lets Guests “Mix & Match” a Meal of up to Ten Panera Favorites for Just $4.99 Each
Panera Bread is launching its first-ever dedicated value menu, allowing guests to “Mix & Match” between ten different soups, salads, and sandwiches for just $4.99 each. Each order allows guests to combine up to ten favorites, including popular items like the Fuji Apple Chicken Salad and Bistro French Onion Soup, with a complimentary side.
Bad Daddy’s Unleashes Big Bad’s Monthly Drops
Bad Daddy’s Burger Bar is launching “Big Bad’s Monthly Drops,” a series of limited-time burger creations engineered to shake up dining menus starting this March. The initiative kicks off with the French Onion Smash Burger, a decadent offering topped with caramelized onions, Swiss cheese, and a side of Au Jus for dunking.
KFC Brings Back the Fan-Favorite Twister and Launches New $20 Customizable Bucket
KFC guests can now enjoy the return of a nostalgic favorite with the revamped Twister wrap or bring the family together using a new customizable $20 bucket. These menu additions combine satisfying, portable lunch options with high-value, shareable dinner meals tailored to individual preferences.
Papa Murphy’s Turns Up the Heat With Jalapeño Popper Pizza, a Limited-Time Addition to Papa’s Picks
Papa Murphy’s is bringing bold flavor to the table with the limited-time release of its new Jalapeño Popper Pizza, available through March 22, 2026. This craveable, take-n-bake creation features a unique blend of jalapeño ranch, bacon, and fresh peppers, accompanied by a cream cheese packet for a tangy finishing touch.
Burger King Elevates Its Most Iconic Product, The Whopper!
Burger King has unveiled the first significant update to its iconic Whopper in nearly a decade, featuring a more premium bun, creamier mayonnaise, enhanced ingredient portions, and packaging. These changes were driven directly by guest feedback to ensure the flame-grilled classic delivers a higher-quality, more consistent experience in every bite.
Related: Restaurant Menu News from Bojangles, Farmer Boys, Gong cha, and More!
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