(RestaurantNews.com) The leaves are changing, the weather is cooling down, and Cody’s Original Roadhouse is celebrating with a hearty, bourbon-inspired menu that captures fall in every bite and sip. Available now through Nov. 23, the new “Fallin’ for Flavor” lineup is the perfect reason to gather around the table and savor seasonal favorites with friends and family, including:
Bourbon Brown Sugar NY Strip – Grilled to perfection, seasoned, and topped with a bold Bourbon Brown Sugar Sauce. Served with Cody’s Steak Sauce, a side of your choice, Bottomless Salad, and warm rolls.
Bourbon Brown Sugar Salmon – Tender, seasoned salmon glazed with garlic butter and house-made Bourbon Brown Sugar Sauce. Served with a side, Bottomless Salad, and yeast rolls.
Kentucky Bourbon Pie – Flaky crust filled with sweet, nutty filling and topped with bourbon sauce and whipped cream.
Peachy Bourbon Punch – A smooth blend of bourbon, peach schnapps, cranberry juice, and lemon-lime soda, garnished with an orange moon and cherry.
Since 1994, Cody’s Original Roadhouse has been serving hearty, made-from-scratch meals in a lively, family-friendly atmosphere. Known for flame-broiled steaks, slow-roasted prime rib, fresh seafood and award-winning BBQ, Cody’s combines big flavor, warm hospitality and a welcoming, relaxed vibe – guaranteeing every guest leaves happy. For more information, visit CodysOriginalRoadhouse.com.
Contact:
Chandler Ray
Champion
817-694-2523
[email protected]
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