Circana says consumers still want to indulge but are more mindful about what and how much they eat.
Behind the croissant craze: Why baked goods shine even as snacking declines
‘Southern Hospitality With a Twist’ and More: Shoney’s Is a Winner in the 2025 Newsweek Readers’ Choice Awards Contest for Best Buffet Chain
Hummus with Spiced Ground Beef
Taziki’s Mediterranean Café Launches Kýpelos: A Customizable Bowl Experience Rooted in Heritage
Campbell’s and Pabst Blue Ribbon crack open beer-infused flavored soups
